Green tourism, also known as sustainable tourism, is an approach to developing tourism that aims to reduce negative environmental impacts, preserve cultural heritage, and ensure long-term benefits for local communities. This article shows the key features of green tourism and examples of sustainable tourism initiatives.
1. Sustainable Tourism
Sustainable tourism is based on a balance between economic, social, and environmental goals. According to the World Tourism Organization (UNWTO), sustainable tourism should meet the needs of tourists and destinations while preserving natural resources for future generations.
2. Ecotourism
Ecotourism is a form of tourism focused on nature preservation and visitor education. It includes responsible behavior by tourists, protection of natural areas, and participation of local people. Weaver highlights that managing the number of visitors is crucial in reducing negative environmental impacts.
3. Green Hotels
Green hotels implement measures for energy efficiency, reduced water consumption, and responsible waste management. According to Epler Wood, hotels play an important role in the sustainability of destinations because they can positively influence the local economy and environment.
4. Community-Based Tourism
Community-based tourism allows local people to be involved in planning and earning income from tourism. This approach helps preserve cultural identity and ensures a more even distribution of economic benefits. UNWTO recommends encouraging small and medium-sized enterprises in developing green tourism.
5. Visitor Management
To prevent destinations from becoming overcrowded, sustainable tourism uses measures such as limiting the number of visitors, zoning areas, and reservation systems. These measures help preserve the environment and provide a better experience for visitors.
Conclusion
Green tourism is a long-term strategy for tourism development that combines environmental protection, social responsibility, and economic sustainability. Examples of sustainable initiatives show that it is possible to develop tourism in a way that benefits both tourists and local communities.
author: Petra Vuleta
